Soups and Salads

Maryland Crab $10

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Cream of Crab $12

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Traditional Garden Salad $10

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Classic Caesar Salad $12

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​Cobb Salad $18

Mixed greens with crumbled bacon, sliced egg, tomato, blue cheese, croutons and served with a balsamic vinaigrette

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Spinach Salad $17

Baby spinach topped with Feta cheese vinaigrette, red onion, cucumber, sliced egg and almonds

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Caprese Salad $17

Sliced Heirloom tomatoes layered with fresh basil and mozzarella slices drizzled with balsamic

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Land and Sea $24

Chicken salad and Shrimp salad piled on a bed of mixed greens and a medley of crackers

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Salad adds: Grilled chicken $9, Grilled shrimp $11, Salmon or tuna filet $14, Crab Cake $MP, Conch fritters $14

 

Appetizers

Tuna Lettuce Wraps $20

Sliced tuna on Bibb lettuce leaf with crispy wontons, shredded carrots and, radish. Drizzled with a spicy sesame dressing

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Chips and Salsa for 2 $10

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Peel and Eat Shrimp $18/$32

Half or a Full pound served with cocktail sauce

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Colossal Crab Cocktail $MP

Served in a chilled martini glass with cocktail sauce

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Wings $16

Full pound of wings- Classic Buffalo, Korean BBQ, Caribbean Jerk, Garlic Parmesan, Teriyaki or Old Bay

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Crab Dip for 2 $20

With jumbo soft pretzel logs- sharable for 2 or more

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Cauliflower Bites $14

Fried cauliflower florets in your favorite wing sauce

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Hush Puppies $12

Southern style with sweet corn and a spicy dipping sauce

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​Zucchini sticks $12​

Lightly seasoned and deep fried with a side of house made ranch 

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Kids Menu $10

Mini corn dogs, Cheeseburger,  PB&J

Chicken Tenders, Fried Pizza Bites

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All served with a choice of side and a drink

 

 

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Light Fare and Handhelds

Crab Cake Sandwich $MP

Broiled or fried to perfection. Served on a Brioche bun with lettuce, tomato and tartar sauce

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Smash Burger $18

2 patties topped with your choice of cheese, lettuce, tomato, raw onion, bacon and a special sauce

Add a patty for $5

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Fish and Chips $18

Fried golden brown and served with shoestring fries and tartar sauce

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Steak Tacos $20

Marinated steak topped with cilantro, diced red onion, Pico De Gallo and, lime wedges

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Chicken or Shrimp Salad Wraps $16/$18

House made chicken or shrimp salad served in a Tortilla wrap with mixed greens

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Korean Shrimp Tacos $18

Blackened shrimp in warm tortillas and topped with crispy cabbage, a sesame dressing and wasabi drizzle

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​Classic Chicken Sandwich $16

Grilled or fried topped with lettuce, tomato and mayo on the side

Add crab dip $8

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Chickpea Caesar Wrap $17

Romaine lettuce, Caesar dressing, tomatoes, smashed chickpea and an avocado smear

Add chicken $9, Colossal crab meat $MP, Shrimp $11

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Turkey Burger $16

On a Brioche bun topped with sprouts, tomato and red onion and an avocado smear

 

Side options:  Fries, Coleslaw, Seasonal veggies $5, Salad $6 or Fingerling potato $5

 

Entrees

Steak and Frites $38

8oz Skirt Steak steak topped with chimichurri sauce served over crispy shoestring fries

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Portobello Mushroom Ravioli $26

Topped with garlic olive oil and chimichurri 

Add colossal crab meat $MP, Shrimp $11, Chicken $9

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Honey Garlic Glazed Salmon $32

Served with Fingerling potatoes and seasonal vegetable

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Crab Cakes $MP

1 or 2 of our house made crab cakes. Served with seasonal vegetable and Fingerling potato

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Poke Bowl $28

Fresh tuna or salmon served over shredded cabbage with avocado drizzle, carrots, cucumbers, radish, tomatoes and cilantro- topped with micro greens, wontons and a spicy sesame dressing

 

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions**

Due to the increase in credit card charges 3% will be added to any charges paid with a credit card.

Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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